Description

Propolis is a natural substance that bees make by gathering resin from cone-producing evergreen trees or from the buds of trees such as the Poplar.
We use only dedicated food grade propolis traps to harvest propolis from the hives and it only comes into contact with food grade materials.
Propolis is very sticky and difficult to handle at room temperature. Putting the propolis in the freezer will stop it sticking together. To return it to a powder, put it in a freezer then crush it using a frozen pestle and mortar..

Serving suggestion: Sprinkle on yogurt

Precautions:

• Propolis is very sticky at room temperature and can stick to crockery and teeth
• Propolis can stain both clothes and skin.
  
• Do not use if you have an allergy to honey or other bee products. Please try a small amount at first. Discontinue if an allergic reaction occurs.
• Some people may not like the powerful taste of propolis.
• Keep out of reach of small children.
• Gluten and lactose free. Suitable for vegetarians.
• Store in a cool place