- Yeast Nutrient
This original recipe uses honey and molasses, with a combination of traditional Yuletide spices added at the end of the fermentation process.
This gives it a unique, festive and smoky flavour. It truly is Christmas pudding in a glass!
This mead does not like to be served cold! It’s best when served at room temperature or even warmed like a mulled wine.
This makes it an excellent cooking companion – great for marinating meat or adding to fruit cakes.
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