Mead & Beer

We sell a range of meads and beers.

Nectar of the gods, mead is the oldest alcoholic beverage known to man. It has been associated with good health and vitality for thousands of years. When combining honey and water, the naturally occurring yeast in honey burst into life and convert the sugars into alcohol. This creates a slightly sweet drink with distinct honey notes.

We are stockists of sparkling meads from the Nothumberland Honey Co. and a select range of still meads from the Lancashire Mead Company.

Honey beer is produced by Dunham Massey Brewery and they have combined Fuggles hops and Bax Bees’ late summer honey to give this golden ale its complex flavour, hoppy on the palate, with a bitter finish tempered by subtle honey notes.

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  • Bax Bees Strong Honey Beer

    A flavoursome brew of Bax Bees' mid summer honey, Fuggles hops and traditional halcyon barley give this golden ale its complex flavour, hoppy on the palate, with a smooth bitter finish tempered by subtle honey notes. Available for collection only at the Plumley Honey House. Contents: 500ml. 3.7% ABV
    £3.50£36.00
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  • Welsh Heather Mead

    Made exclusively for Bax Bees by The Lancashire Mead Company using our Welsh heather and Cheshire oilseed rape honey.
    £35.00 Add to cart
  • Wildflower Sparkling Mead

    Light in colour, with delicate floral and honey aromas, with a dry start and smooth savoury finish, will keep you coming back to the glass. A real hit with beekeepers with the rich aroma of beeswax, propolis and fresh pollen, reminiscent of opening up a beehive in spring. Wildflower Sparkling Mead, with it's delicate bubbles and Champagne like style, goes very well as an aperitif, with small tasting plates/ tapas, mild cheeses. Serve: Chilled
    £15.00£25.00
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  • Skadi’s Mead

    This mead is a ‘hydromel’ (pure honey mead), using Blossom honey. This gives it a medium sweet taste and is suitable for drinkers of white wine and slightly dry cider and also for the purists among mead drinkers.

    Can be served however you wish –chilled, over ice, room temperature or warm. Loves to be paired with desserts.

    £20.00 Add to cart
  • Rhubarb Mead

    The second flavour to come from the mind of Mrs Mead over at THe Lancashire Mead Company. Born from a conversation about limoncello and other ‘sharp’ fruits. It has pure Rhubarb concentrate added after the fermentation process. This gives it a nice rhubarb flavour with a slightly sharp edge.  Suitable for those who like fruity drinks but still want to taste the mead or prefer their mead not quite so sweet.
    £25.00 Add to cart
  • Thor’s Mead

    This mead is a ‘Metheglin’ (herbed honey mead), using Blossom honey.

    It has citra hops added after the fermentation process. This gives it a light, hoppy flavour suitable for the craft beer drinkers amongst us.

    £25.00 Add to cart
  • Krampus’ Spiced Mead

    Krampus joins St Nic in his yearly visit. Whilst St Nicholas rewards the good with gifts and treats, Krampus punishes the bad. In some cases, he leaves coal, but the naughtier ones are stuffed into his sack to be carried away to hell. The addition of festive spices to the original Ægir recipe, produces a unique taste identical to that of mince pies! Due to the spices contained within this mead, it is the only light recipe that does not like being served cold. Enjoy at room temperature or warmed in place of a mulled wine. Loves being added to chicken and fish dishes, stir-frys or cakes.
    £25.00 Add to cart
  • Loki’s Spiced Mead

    This original recipe uses honey and molasses, with a combination of traditional Yuletide spices added at the end of the fermentation process. This gives it a unique, festive and smoky flavour. It truly is Christmas pudding in a glass! This mead does not like to be served cold! It’s best when served at room temperature or even warmed like a mulled wine. This makes it an excellent cooking companion – great for marinating meat or adding to fruit cakes.
    £25.00 Add to cart
  • Viking’s Blood Mead

    This mead is a ‘melomel’ (fruited honey mead), using blossom honey. It is also wild fermented (no yeast is added), but uses the yeast in the fruit. It has fresh hedgerow berries (blueberry, blackcurrant and blackberry) added to the fermentation process.

    The addition of berries gives it a smooth and deceptive, almost alcohol-free taste – despite its percentage!

    £25.00 Add to cart